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MISO, KOJI making and tasting class
February 15th (Saturday)
|Zama
Limited 10 people *Gluten-free,Vegan Would you like to make organic handmade MISO and KOJI? These are essential foods in Japan because they have a very healthy immune system and are good for the intestinal environment.
Tickets are not for sale
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Time & Location
February 15th (Saturday)
Zama
Guests
About the event
February 15th (Saturday)
10:30 am to 12:30pm（2 hours）
Limited 10 people *Gluten-free,Vegan, Lunch included
Would you like to make organic handmade MISO and KOJI?
These are essential foods in Japan because they have a very healthy immune system and are good for the intestinal environment.
Miso is one of the most important soybean foods in Japan.It is a brewed, high-protein seasoning that is used in a variety of dishes.
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